Join us for a flavorful evening celebrating timeless Italian-American cuisine.
Learn to prepare Chicken Marsala, a beloved dish featuring pan-seared chicken and mushrooms simmered in a rich Marsala wine sauce, served over seasoned rice.
Full Menu:
Italian Salad – Crisp greens with classic vinaigrette and savory toppings
Chicken Marsala over Rice – Tender chicken in a velvety wine sauce with earthy mushrooms
Cherries Jubilee – A dramatic flambeed dessert served warm with vanilla ice cream